Fruit Pie

by aleksandaurelie

Dough
See instructions for Multipurpose Dough.

Ingredients
Apple pie: 6-8 apples (preferably Macintosh, Spartan, or ideally Cortland) + 1 tbsp sugar + noisette butter

Apricot pie: around 20 very ripe apricots + 1 tbsp corn starch (if apricots are really ripe) + 2 tbsp sugar

Blueberry pie: 2 pints of blueberries + 1 generous tbsp corn starch + 2 tbsp sugar

Nectarine pie: 7-10 very ripe nectarines + 1 tbsp corn starch + 2 tbsp sugar

Plum pie: 12-15 plums (preferably ones that are dark red on the outside and yellow on the inside and contain some acidity, like quetsche/Italian plums) + 1 generous tbsp corn starch + 3 tbsp sugar

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