Baba au rhum

by aleksandaurelie

Ingredients (cake)
2 eggs, separated
6 tbsp sugar
1/2 (-) cup flour
1/2 (+) cup milk
3 tsp baking powder

Beat 2 egg yolks and add sugar. Then add flour, milk, and baking powder, in that order. In the end, add the egg whites and mix until ready.

Bake for approximately 30 minutes on 330-340 degrees.

Ingredients (syrup)
2 cups (-) water
2 cups sugar
6 tbsp rum

Note: do not boil the syrup too long (maximum 15 minutes).

Advertisements