2 lbs lean ground beef
1-2 cans diced tomatoes (6 oz), to taste
2-3 cans concentrated tomato paste
1. Fry the onions in olive oil until tender, but not brown.
2. Add beef and let the water evaporate. When there is very little water left, add the tomato paste, the diced tomatoes, basil, oregano, garlic, salt, and pepper.
3. Cook in the oven at 350 degrees Fahrenheit. After about half an hour, when slightly blackened, add water.
4. Let cook for another 1-2 hours.